Each roadblock I encounter on my health journey propels me to learn more. I received several certifications from most of the major alternative healing centers. I combined that with the vast knowledge I was absorbing from books, audio tapes and videos and bettered my over all health.
Some of my transformations include going from 100% raw to somewhat less than 100% raw, vegan to lacto-ovo vegetarian (only cultured daily) and most recently to eating fish on occasion.
After learning that broccoli should only be eaten steamed or fermented by people with thyroid problems, I steamed up some broccoli after 2.5 years of 100% raw.
Both Ken and I get our nutrient levels checked out regularly by medical professionals. Our last tests showed a considerable improvement after we introduced cultured kefirs, ghee, more fermented living foods and essential fatty acids. We are getting more live enzymes from our food now than when we where 100% raw.
This is why AHI differs from most other alternative health centers. We understand that each individual has different challenges.
You will not be subjected to a dogmatic, off based ideology.
We understand, through personal experience and education, that your path to health and wellness is just that, yours.